01, 12, 2015

CHOCOLATE-CRANBERRY BANANA BREAD

 


The most DELICIOUS take on a FestiveBanana Bread! It’s super moist and really just quite amazing.

CHOCOLATE-CRANBERRY-BANANA BREAD

Ingredients –

  • 1/3 cup coconut oil, melted
  • 5 Tbsp maple syrup
  • 3 very ripe bananas, mashed
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 cup buckwheat flour
  • 1/2 cup ground almonds
  • 1 tsp. baking soda
  • 1/4 cup hot water
  • 1/3 bar of 70% dark chocolate, chopped
  • handful of whole cranberries (fresh or frozen)
  • handful of walnuts, chopped (optional)

 

Directions –

1. Preheat Oven to 325/165 and grease a 9 x 5 loaf pan

2. In a large bowl, beat the oil and honey. Next, add the eggs, bananas, vanilla and salt – mix well

3.  Slowly add in the flour and ground almonds, next add in the chocolate, cranberries and walnuts

4. In a small bowl, add the baking soda to the hot water, stirring for a moment then add it to the bread batter

5. Pour the mixture into the pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean (may need more or less depending on your oven)


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